![]() These pork chops will be ready to throw on the grill whenever you are ready. This is a fantastic recipe to prep in the morning and keep in the fridge marinading. These super easy grilled pork chops are another recipe for you to keep in your “summer grilling” collection! I just love those summer nights where you throw a great protein on the grill, rustle up some garden grown veggies for a side dish, and dinner is done. Just soy sauce, honey, and water – slightly sweet for perfect grilled pork chops! Canola oil or grapeseed oil will work just as well in a pinch.Grilled Bone In Pork Chops with a 3 ingredient marinade. The olive oil will be particularly helpful if you opt to go the boneless route as boneless pork chops have less fat and can stick to the grill if not oiled. ![]() Coating the chops in olive oil will prevent them from sticking once the brown sugar has caramelized. With a pork chop always remember to oil the meat, not the grill. For a 1-inch thick boneless pork chop, cook 8-12 minutes turning every 3-4 minutes with the lid closed, and again after removing from heat allow resting for at least 5 minutes before cutting. Keep in mind, a thicker pork chop will take longer to cook. Also, when using a boneless pork chop, err on the side of thicker.Ī 1-inch thick boneless center-cut pork chop is ideal for grilling. The center-cuts have a bit more fat for flavor and are more tender than a sirloin. When using a boneless pork chop, look for a center-cut rib or center-cut loin chop as opposed to a sirloin chop. A boneless pork chop is much easier to overcook and hence dry out very quickly making bone-in chops a little more foolproof.īut, but, but I can’t even think about eating meat on the bone, you say. Bone-in helps ensure a juicy and succulent finished pork chop. Quite simply they are easier to cook on a grill than boneless. I wouldn’t unless I had to.īone-in pork chops are better for grilling than boneless pork chops. A bone-in pork chop is done at 145 degrees.Īs always, allow any cooked meat to rest for at least 5-10 minutes to let the meat finish cooking and redistribute all of its delicious juices. When you believe your pork chops to be done (aka after you’ve flipped the pork chops and cooked for an additional three minutes), simply remove one from the grill and immediately check the temp. Second, an instant-read digital meat thermometer is a home cook’s best friend. Without that perfect sear and a longer cook time, your pork chops will easily overcook leaving you with a dry unpleasant piece of meat and guests who may never come back for dinner again. A cold grill will not give you the ideal sear and your bone-in pork chops will take longer to cook. For a 1/2″ to 3/4″ bone-in pork chop, this should be perfect.Ī couple of things to note. This is also a sign the first side is cooked perfectly.įlip your chops and grill for another three to four minutes again with the lid closed, depending on thickness. At four minutes the brown sugar should have caramelized and the pork chops should no longer stick to the grill. On a medium preheated outdoor grill, place your pork chops and let them sizzle away for approximately four minutes with the lid closed. Tips For Easy Grilled Pork Chops (Bone-In) How Long To Grill Pork Chops?
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